Roasted Zucchini and Summer Squash

This is what I ended up making from the zucchini and squash in our garden!

20130605-091105.jpg

You will need…
baking sheet
parchment paper
olive oil (preferably one that says is good for roasting)
Thyme
Basil
sea salt
Parmesan cheese

Preheat oven at 350

Slice squash and zucchini. Then drizzle with olive oil and sprinkle on remaining ingredients. Cook time depends on how thick you slice them but they should normally take 20-30 minutes. Look for bubbly tender appearance and browning from the Parmesan. It’s a great side dish!

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3 Comments

  1. June 7, 2013 at 8:18 pm

    they look divine. can’t wait until mine in the garden are ripe

    • June 10, 2013 at 2:57 pm

      thank you! no matter how many season you grow your garden, it’s always something to look forward to when you start to get goodies from it!

  2. June 24, 2013 at 1:03 am

    […] Roasted Zucchini and Summer Squash (wildnantahala.wordpress.com) […]


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